Dominican Cuisine
Aunt Clara's Kitchen specializes in Dominican recipes. Clara even has a Foro de Cocina where you can discuss anything on Dominican cooking."Chenchén, a typical dish in the south that consists of cracked corn boiled for hours with diverse spices and accompanied by goat stew; Chacá, also elaborated from a corn base, is a dessert prepared with milk, sugar and cinnamon; sometimes the milk is substituted with goat milk; Fish with coconut and rice with pigeons peas is a typical dish of Samaná; Rice with red beans, cooked in different ways is a staple of the Dominican meal;
One of the more popular dishes is Mangú.
Wcities has a rundown on some of the local Santo Domingo restaurants.
And the Worldwide Gourmet offers a Food Lovers Tour of the DR.